Welcome to

Bake-Along Live!

Glenn Flavin

About me

Hi, I‘m Glenn. I was born in Melbourne, Australia and have lived in London, studied in Florence and spent many years living and working in Hamburg, Germany before relocating to Palma on the beautiful island of Mallorca.

I‘ve worked professionally in the music and theater business for over 35 years, as a performer, musical director, coach and casting consultant. Baking is my passionate pastime and I‘ve been baking for as long as I can remember.

Welcome to my bake-along live!

Follow me on instagram to keep up to date with my bake-along sessions, news and more!

How it works

Here's the plan

Bake Along

Join me and other bakers from all over the world live. I‘ll be taking you through the recipe, explaining techniques and tips to get the most from your bake. The duration of the live bake-along is usually 30-40 minutes. After that, I will leave you all to finish off your bakes. Then, at a time specified during the live bake, we will reconvene live for the “reveal show“ where we will see the results of your creativity. Be prepared to be inspired!

Ready...

I‘ll send you a list of the ingredients and equipment you need. Make sure you have your ingredients ready and weighed out. Most recipes will require some preparation in advance. I‘ll send you a short video explaining the steps of how, and when to prepare.

Set..

We‘ll be going live on Zoom, make sure you have it installed on your device. For more information about Zoom, click on the button below. Set your device or laptop up in the kitchen and check that you can work and watch easily.

Sign up

To sign up for your free bake-along live session, click on the contact button below and let me know which session you would like to join.
The register button will take you to my subscription page, where you can register and choose your subscription level, starting at €3,50 euro/month. Payment in your own currency is possible and you can quit at any time.

Calendar Bake - Along Live

Please note

In the calendar below you can find the sessions with the product we will be baking. If you click on the product you will get more information about the bake - alongs.

Gallery

Spelt bread rolls with sunflower seeds

Breakfast brioche

Cheese and salad bap

Mini fruit mince pies

Home made phyllo pastry spanakopita

Bagels

Layered chocolate ganache fancies

Maple and pecan granola

Chocolate CHUNK cookies

No need to knead, slow rise bread

Chocolate lava cake

Rye bread

Mini baguettes and fruit mince pies

Mini baguettes

Testimonials

Bonding over bread, feel close to friends and new acquaintances because you’re doing the same thing although your apart. Learning new techniques with a competent and patient teacher even for the advanced baker. It is so exciting to see the results of everyone’s efforts in the reveal a couple of hours later. It boosts my mood for days while socially distancing and keeps me excited for next weeks project! I highly recommend it to anyone who wants to have wonderful bread that you can be proud of.

....ich fand die Erfahrung mega gestern. Wirklich Balsam für die Seele. Man fühlt sich verbunden mit den anderen und es ist toll so viele bekannte aber auch neue Gesichter zu sehen. Es ist ein echtes Glücksgefühl, etwas mit seinen Händen geschaffen zu haben, was dann auch noch so lecker schmeckt. War ein bisschen stolz auf mich. Dein Rezept und deine Anleitung war top und ich bin wirklich froh, dass ich mitgemacht hab.

Hello from Australia, baking with Glenn and friends is sooo much fun and with the craziness in the world right now it’s so wonderful to have a positive activity to share online and yummy treats to share later with your family, plus your house smells great too!

Baking with Glenn brings People together from all over the world: So far we are a group of spanish, australian, german, danish, american and more nationalities that are coming together to share a wonderful hobby! Not only it helps in these weird and difficult times - you also get so much imput & inspiration from Glenn. For me it is a whole new adventure - as I am a complete beginner in baking and I am learning a lot from him and other Members of the group! Thank you Glenn for your initiative - can‘t wait for the next session!!! 😍😍😍

So good. Now there’s really no reason to go to the bakery anymore...

´A great way to beat the blues and feed the family´